Finally I have reached my 100th post. The journey till here has been quite a roll-a-coaster ride sometimes slow and sometimes with lots of bumps but I cant complain as this has been one of the most beautiful and enriching journey for me and my blog. I would like to take this opportunity to thank each and everyone of you who have supported and encouraged me, a very big heart felt thanks to all of my readers!
If you have been following my blog closely you would know I am not a big cookie person in fact the only cookies I love to munch are Chocolate Chip Cookies and very recently I have fallen in love with Anzac Biscuits. Anzac biscuits are very popular in Australia, made with oats, flour, sugar and golden syrup, it has been said that wives of soldiers used to make these biscuits during the WWI. These biscuits are extremely easy to prepare and taste extremely delicious, if you like your cookies eggless, mild in sweetness and chewy then these little drops are for you!
Recipe adapted from here
Recipe yields 24 cookies
Ingredients:-
1 cup (240 gms) all purpose flour
1 cup (90 gms) rolled oats, I used quacker
1 cup (85 gms) dessicated coconut, I used 100 gms
3/4 (155 gms) cup brown sugar
1/2 cup + 1tbsp (125 gms) unsalted butter
2 tbsp honey
1 tsp baking soda
2 tbsp water
Procedure:-
- Preheat the oven to 160°C, line a baking tray with parchment paper.
- Sieve the flour in a bowl, add in oats, coconut and sugar, mix well.
- Put butter, honey and 2 tbsp water in a pan, stir over medium heat until butter is completely melted. Add in baking soda.
- Pour the butter mixture on the flour mixture and stir until well combined.
- Roll a tbsp of mixture into small balls and place on the baking tray 5cm apart from each other.
- Using a fork, flatten the top of the cookies lightly.
- Bake for 12 to 15 mins until lightly browned. If you like your cookies crunchier than bake them for 2 to 3 mins more than the specified time.
- Remove the cookies from oven once done, let them cool down for 5 mins and then transfer them to a cooking rack. After 20 mins store these in air tight containers.
Verdict? These cookies were fantastic in taste, not over sweet and just perfect for some tea time munching. I did not have golden syrup so i substituted honey and it worked like a charm! I love my cookies a little crunchier so I baked these for close to 17 to 20 mins or until the top was golden brown. I shared these cookies with my friends and colleagues and got great reviews, everybody loved these!
These were so easy to prepare, no heavy beating or mixing required, just fold in all the ingredients and you are ready! I urge everyone to try these wonderful cookies once, do share your experiences with me and you can always email me if you have any questions or doubts and I will try to answer them to best of my knowledge! Until next time thank you an wish you all a wonderful week ahead!
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69 comments:
Wonderful. I too had tried out Anzac biscuits a few months ago, and had loved them!
Congratulations on reaching the milestone of 100 posts! Hope there are many many more to come!
Congratulations !! these cookies look really good - eggless and oats sounds like totally my kind of cookies ! Keep the posts coming...I have been making the theplas from your recipes over and over again...love them...thanks
Hey dear,
Congrats on hitting such a wonderful milestone. Keep rocking!
Congratulations on your 100th post!
I would like to try to make this biscuits. Sounds delicious without eggs ;)
Congratulations Parita for your 100th post. These biscuits are a wonderful treat to offer us for this celebration.
Congratulations!!!!Parita on your 100th post..Biscuits looks crunchy and delicious..
These cookies must be very crisp and yummy! Love the coconut in the cookies.
congratulation on your 100th post and here's to many many more wonderful post ... cheers
congrats on your 100th post. cookie looks really good.
Congrats sweety :) You simply rock always. :) Love all your posts.
I not so fond of coconut in cookies. But this one looks interesting with oats and all. so sure to give it a try. :)
Classic clicks as ever. What kind of light source are you using?
Congrats on completing 100 lovely posts!
Congratulations on your 100th post! That is a lot of posts..lol.
Great recipe! Thanks for sharing it. These sound delicious and different which I like. I know I will love them:)
Congrats Parita on achieving this big blogging milestone. we also love Anzac cookies and recently i started baking the same at home. I almost follow the same recipe so I know thats an instant hit. looks lovely and crunchy.
It has been a very tasty journey as well. The cookie does look very good.
Looking forward to many more tasty posts.
Congrats Parita for reaching this milestone, keep rocking gal..Anzac biscuits looks super prefect and yumm!
Keep Rocking Pavithra,
Loved the crispy crunchy recipe...Bookmarked it.
Lovely looking cookies. Turned out perfect. YUM!
Wow Parita, the cookies look wonderful...and the recipe sounds perfect..cant wait to try it out...
congrats on reaching 100, Parita! It must feel so good :) Anzac biscuits are new to me.. they looks very delicious and crunchy, just the way i would like my biscuits!
A huge congrats on your 100th post! These biscuits look delicious, I love the oats in there!
I'm hearing about anzac iscuits for the first time...very interesting..
Congratulations on the 100th post. I love Anzac cookies. The ones I ate in the past had crystallized sugar on top and the flavor reminded me of Nice buiscuits ;)
I often buy these cookies in malls. Congrats on the 100th post! The cookies are perfectly baked!
hello parita,this is my first comment on ur blog ,i am completely blown over by ur anzac recipe,i used to buy this every time at the store n thank s you now i can prepare them ,the recipe is so simple that this will be my first cookie i will prepare! congrats for ur 100th post too
Congrats Pari.... biscuits looks wonderful and yummy.
Congrats...great going keep up biscuits looks yummy
Hurray ...congrats gal..way to go...cookies looks delicious
Congrats Parita :)that buscuits looks so crunchy and yummyyy
Congrats and wish you many more to come
Congrats!! I adore Anzac biscuits, one of the very best!! Thanks for the recipe!
Congrats sweety on ur wonderful milestone....loved the recipe n the pics!
Congrats n keep rocking...biscuits look yummm
Happy 100th Parita. Oats and coconut combo is yum.
Congrats on your 100th post!! Cookies look perfectly baked.
Deepa
Hamaree Rasoi
I hope you'll keep doing this, I like the stuff your writing. Congratulations! And of course, what a coincidence, I love Anzac biscuits, too! They're so easy to make and so heartwarming for me. I remember the all the summer I spent with Grandma's, we would bake Anzac biscuits, gave some to the neighbors and then finish the rest as we settle in the porch with Grandma by my side. How I missed those days...how I missed Grandma.
Congrats on the 100th post!
Crunchy and delicious cookies! Oats n coconut is a lovely combo!
Congrats on ur 100th post...this looks absolutely delicious...
Congragulations jhitting the century post.
Love the biscuits they look beautiful.
Congratulations on your 100th post and the cookies looks great!
Congrats Parita!
These cookies always remind of the coconut cookies we would eat when we were little. I have to give this a try. Looks very good.
Congratulations. Cookies look awesome. I can understand the work behind blogging, so keep up the good work.
Congrats gal!! The cookies looks cruchy and tasty too...moreover eggless.Keep posting such wonderful recipes.
hi dear.. wonderful and delicious Anzac biscuits... they look great!! and congratulations on your century.. now, i am looking forward to your double century :)
a big congrats on ur milestone.. here's to many such achievements!!
Congratulations on 100 posts, Parita!! Great job. These cookies sound interesting, bookmarked :)
Congrats on the 100th post! Yummy cookies!
looks super easy parita..will try somtime n let u knw. congrats on the 100th post
Congrats Parita..100 th post good job ..wish to see u with 100K post quite soon..all my best wishes..
This cookies looks really delicious nice choice of ingredient oats ..healthy one
Congrats on the 100th!!! and many more!!! Your cookies remind me of oatmeal cookies, except yours have more flavors from coconut, really lovely!
Congrats on ur century. Lovely biscuits, I must try them.
Congrats! Those biscuits look divine. I have never made then, but I love their flavor!
Cheers,
Rosa
looks perfect and delicious..
Congrats on your 100th post Parita!!! Biscuits looks delicious and crunchy.
Congrats on you 100th post cookies looks so crisp and yumm.. keep bloging and happy cooking dear.
Hi parita, congrats on your 100th post,anzac biscuits really look beautiful and very delicious..hope to try it very soon...and sorry abt the late comment, wasnt feeling well at all...
Congrats and wish many more centuries! Never seen or tasted such a cookie! Wonderful click!
Congrats dear..and these are a favourite with me too...
Congratulations dear and yummy post!!
Thanks for stopping by :) Congrats on your 100th post! Nice healthy anzac cookies :)
How come I've never heard of these and I love cookies? I must make these immediately to make up for lost time :)
Hi Parita,
Congrats on your 100`th post. Never heard of these cpokies...do u think its a mmixture of aus and nz? why the name anzac??? curious!!! Looks crunchy and yummy. Keeo them coming!!
SHobha
yummy yummy cookies love it
Another century for another Mumbai-ite ? Hearty Congrats ...
Krags R
Congratulations Parita! Keep baking and here's to great food as always!!
Cookies look real yum and hearty congrats on ur 100th post dear:)
Congrats on your 100th post Parita. Yummy biscuits.
I love anzac biscuits! Congrats on your 100th post =)
Havent heard about these cookies. Looks simple and delicious :) Congrats on your milestone dear!
Congrats..Cookies looks delicious and nice clicks
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